Pastry Blender (5.25-in.) by Cuisipro
With these Accutec rasps, Cuisipro took its photo-etched blades and created the three essential rasps for a cook’s arsenal of tools. The rasps are literally razor-sharp for effortless grating and at the same time they are safer and more efficient then any other rasps available. The new rasps feature... See complete description »
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With the new Cuisipro Pastry Blender, the process of making a piecrust is as easy making the filling. This attractive kitchen tool combines six sturdy blades made from heavy gauge steel with an oversized handle to make blending butter and shortening into flour less work. The blades are "extended" blades wrapping up the sides to cover a larger surface area. They cut rather then mash fats and thus require less force when blending ingredients. The pastry blender’s plastic handle is large and sturdy so it can be grasped firmly offering stability and strength to the task of blending.
This is a fantastic pastry cutter! It was even larger than I had expected. It is nice because you can use it when making more than one pie crust.
The best I have ever used. Very sturdy. Comfortable handle.
I've been using wire-type pastry blender, which I just hated. When searching for a replacement, found this one.<br><br>Have only used it once, but was very pleased. Cut right through the chilled butter.<br><br>It looks like it will hold up to well - we'll see.
I love this blender. It is the sturdiest I have ever seen!
My hubby and I love this gadjet,we make pies and apple crisp often and this works beautifully. It is sturdy,easier to work with. Ordering was simple and arrived in good shape. Grerat variety of necessary items at betty crocker store. bernadette zvonek
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Rolling out pastry can be frustrating, especially if it's a warm day and you're working with an especially soft, buttery recipe like pâte sablée. If it starts to get sticky and you're at your wit's end, just scrape it back together and refrigerate for 30 minutes to an hour while you take a break. Pastry dough can almost always be salvaged.