Pasta (Hardcover) by Middione, Carlo
Hardcover; Published 6/18/2008; 112 Pages; ISBN 9781580089005
Item #643239 In Stock-
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The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and Bolognese. With timeless dishes like Cannelloni in Salsa al Pomodoro, Spaghetti alla Puttanesca, and Pasta e Fagioli, and modern dishes such as Fettuccine with Vodka, this satisfying cookbook brings home the passion and artistry of true Italian cuisine.
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Reserve some of the cooking water that's left over when you make pasta. Its starchiness is great for helping to bind your sauces.