Panini (Hardcover) by Middione, Carlo
Hardcover; Published 6/18/2008; 112 Pages; ISBN 9781580088954
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Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. Panini celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured and uncured meats, poultry, seafood, vegetables, and condiments. From Mortadella and Prosciutto di Parma Panini to Artichoke and Tuna Panini, this satisfying collection elevates the common sandwich to sophisticated lunch or dinner fare.
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The sandwich was named after an English nobleman named John Montagu, the Earl of Sandwich. In 1762, he accidentally created one of the world's most popular foods when he asked his cook to place his meat between two slices of bread, so he could eat his supper without interrupting his card game.