Skillet with Cast Iron Sammy Press (11x9-in.) by Rachael Ray

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Skillet with Cast Iron Sammy Press (11x9-in.)

Hard Anodized by Rachael Ray

Our Price Quantity	: :	$79.95

See Reviews (5)

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Item# 738758

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Product Description:

Rachael Ray loves hot, grilled sandwiches which she calls "sammys". She recommends this piece with the cast iron press, "This hot press lets you cook top and bottom for a melted, yummy sammy. Delish!" Hard-Anodized Construction for durability and even heating. Nonstick Interior allows food to slide off and fat-free cooking. Grippy Silicone Handles are comfortable to grip and oven safe to 400°F.

In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.

Item# 738758

Product Characteristics:

Cleaning & Care

Handwash recommended

Length

11-in.

Material

Hard anodized aluminum

Origin

Thailand

Width

9-in.

Customer Rating: View all 5 reviews	powered by COOKING.COM
Rated 10 time(s) by customers who purchased this item 5 out of 10 customers wrote reviews Recommended by 90% of Reviewers Value: 100% rated it a good value

Customer Reviews

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great skillet!

Would purchase again

by Patricia (West Farmington, OH) 8 review(s)

8/6/2008

I got this skillet for making panini sandwiches, the press is heavy duty, you will not believe how heavy! and it works great, thanks food network

7 of 11 people found this review helpful

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Great product

Would purchase again

by Mary (Grass Valley, CA) 3 review(s)

6/28/2008

Love this product. Great ease of use. Love handles. Bought set and then additional pieces. Easy to clean and use.

5 of 9 people found this review helpful

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Not Just for Sandwiches

Would purchase again

by Christie (Vonore, TN) 3 review(s)

6/17/2008

I love this product! I use it for many other things including making sauces & gravy's (without the press of course). The low profile sides also make it perfect for reheating small amounts of food. It really is very versatile.

10 of 13 people found this review helpful

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What our Kitchen Experts Say

Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.