Open French Skillet (8-in.) by Rachael Ray

FoodNetwork.com

Food Network Store - Find Cookware, Small Appliances, Cutlery, Kitchen Tools, Bakeware, Tableware, Barware, Storage products and more.

Help

Order Status

My Account

Enlarge View

Open French Skillet (8-in.)

Hard Anodized by Rachael Ray

Our Price Quantity	: :	$19.95

See Reviews (8)

IN STOCK
Usually ships in
2 to 3 business days
Ships from Cooking.com Supplier
Item# 738716

Gift wrap is not available for this item.

Also available in:

10-in.

Open French Skillet

12-in.

Open French Skillet

Product Description:

In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.

Whether you are making an omelet for one or just sautéing garlic mushrooms for topping the perfect pair of steaks, you'll love this 8 inch Skillet. A nonstick interior lets you enjoy low fat cooking while allowing foods to slide out of the pan easily. Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F.

Item# 738716

Product Characteristics:

Capacity

8-in.

Cleaning & Care

Handwash recommended

Material

Hard anodized aluminum

Origin

Thailand

Customer Rating: View all 8 reviews	powered by COOKING.COM
Rated 13 time(s) by customers who purchased this item 8 out of 13 customers wrote reviews Recommended by 100% of Reviewers Value: 100% rated it a good value

Customer Reviews

Sort by:

FRENCH SKILLET

Would purchase again

by CHERYL (SHENANDOAH JUNCTION, WV) 3 review(s)

10/30/2008

I KIKED IT VERY MUCH

1 of 2 people found this review helpful

Was this review helpful to you? Yes | No

Let us know if this review is inappropriate

Hard anodized pans are the way to go

Would purchase again

by MARK (Sartell, MN) 1 review(s)

10/14/2008

Rachael Ray hard anoddized pans are the best,
I have started a collection of them, I have 3 now.
They are the best non-stick pans I have used , I also like
the orange silicone handles.

1 of 2 people found this review helpful

Was this review helpful to you? Yes | No

Let us know if this review is inappropriate

Good Product!

Would purchase again

by Jan (New Portland, ME) 2 review(s)

10/13/2008

I like the skillet, particularly because it has excellent non-stick properties and is easy to clean. Unlike the larger Rachael Ray skillet that I bought earlier, the exterior of which is supposedly stainless but from which I cannot remove the stains no matter what I use, the hard anodized 8

Was this review helpful to you? Yes | No

Let us know if this review is inappropriate

See all Reviews

Can we improve something on this page?
If we're missing any information about this item which would be helpful or if you have found something that is confusing or in error, please tell us so we can improve our site.

Sorry, we are not able to respond to comments entered above.

What our Kitchen Experts Say

Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.