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by Chiarello, Michael
Published: 7/20/2006
192 pages
, Paperback
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See Reviews (1)
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IN STOCK
Usually ships in
1 to 2 business days
Ships from
Jessica's Biscuit®
merchant info
Item# 679958
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Product Description:
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The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether it’s a sweet splash of Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser.
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Item# 679958
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View all 1 reviews
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Rated 1 time(s) by customers who purchased this item
1 out of 1
customers wrote reviews
Recommended by 100% of Reviewers
Value: 100% rated it a good value
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| Not exactly what I thought |
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Would purchase again |
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by Danita
(WHITTIER, CA)
4 review(s)
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2/28/2007 |
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| 8 of 14 people found this review helpful |
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