Classic Raclette Party Grill w/Granite Stone by Swissmar at Food Network

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Classic Raclette Party Grill w/Granite Stone

by Swissmar

Our Price Quantity	: :	$119.95

See Reviews (1)

IN STOCK
Usually ships in
1 to 2 business days
Item# 670224

Product Description:

A tradition from Switzerland, raclette dinners are fun for everyone. This red enamelled stainless steel raclette party grill features an easy care granite stone grill top that’s perfect for grilling meats, shrimp, and veggies. Variable heat control and 1200 watts for fast heating. Includes 8 heat-resistant spatulas and raclette dishes.

8 heat-resistant spatulas

8 raclette dishes

Variable heat control

Granite stone grill top

1200 watts

Gift boxed

Item# 670224

Product Characteristics:

Cleaning & Care

Handwash with soapy water

Material

Stainless Steel/Granite Stone

Origin

China

Warranty

1yr limited

Customer Rating: View all 1 reviews	powered by COOKING.COM
Rated 1 time(s) by customers who purchased this item 1 out of 1 customers wrote reviews Recommended by 100% of Reviewers Value: 100% rated it a good value

Customer Reviews

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Great way to entertain your guests!

Would purchase again

by Cindy (Columbia, PA) 1 review(s)

1/10/2009

The granite top is a bit more elegant to use for entertaining than the non-stick surfaces usually available for raclette; however, it's difficult to place the raclette in the center of the table for everyone to enjoy (this size only works comfortably for 4 people) since the cord is so short. Otherwise, if you set it up properly, it's a fun and interactive way to enjoy steak, shrimp, vegetables and melted cheese. For larger groups of 6-8, we use two raclette units and cook proteins on one top, and vegetables on the other. This way everyone can easily reach a place to melt their cheese. Also, we have found a vast difference in the quality of raclette cheese depending on the brand, so experiment with various raclette cheese brands until you find the right one.

3 of 3 people found this review helpful

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What our Kitchen Experts Say

We like using ground sirloin for hamburgers because it is lower in fat than chuck, and also because of its steakier taste. However, if you prefer a more classic-tasting burger, use a blend of the two. A quick guide for how to tell your burger is done: insert a thermometer sideways into the center of the burger; when it reads 145 degrees F it's medium rare, 160 degrees F it's medium, and 170 degrees F it's well done.