How To Boil Water at Food Network

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How To Boil Water

by Food Network Kitchens
Published: 8/8/2006
256 pages , Hardcover

MSRP Our Price You Save Quantity	: : : :	$24.95 $15.95 $9.00

See Reviews (7)

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Item# 667988

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Product Description:

Shows beginning cooks how to do just what the title implies - and a lot more - without a hint of intimidations.

Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder, ethnic recipes like Tacos Picadillo and Southeast Asian Beef Salad.

Recipes are written in a clear, step-by-step style.

Bold photography shows must-know techniques for whisking, measuring, chopping an onion, and more.

Most recipes come with upgrades - spin-offs from the basic recipes that help the cook branch out and personalize the dish.

Item# 667988

Customer Rating: View all 7 reviews	powered by COOKING.COM
Rated 15 time(s) by customers who purchased this item 7 out of 15 customers wrote reviews Recommended by 93% of Reviewers Value: 100% rated it a good value

Customer Reviews

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Would purchase again

by Barbara (Scranton, PA) 1 review(s)

5/5/2009

As a new cook this book provided answers to so many of the questions that I had.It was so easy to use as detailed instructions were provided.My favorite thing was it telling seasons for produce this way you can always get the best in season.

5 of 5 people found this review helpful

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Good Buy

Would purchase again

by Lauren (Southfield, MI) 1 review(s)

4/29/2009

This is a very good purchase. This book gives details on how to buy food, how to pick it in the store. Also, this book teaches you the basics. If you are a beginner, this is a GREAT book to get. It has a lot of recipes and it will make you feel like a TOP chef!

4 of 4 people found this review helpful

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Excellent

Would purchase again

by Christopher (Fort Walton Beach, FL) 1 review(s)

2/4/2009

It's very basic. Great for beginners! It gives a lot of details that make it very easy to understand the procedures. I also like that it gives practical advice not only for the recipes but for cooking in general. Great book!

5 of 5 people found this review helpful

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