How To Boil Water - Food Network

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How To Boil Water

by Food Network Kitchens
Published: 8/8/2006
256 pages , Hardcover

MSRP Our Price Quantity	: : :	$24.95 $15.95

See Reviews (3)

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Item# 667988

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Product Description:

Shows beginning cooks how to do just what the title implies - and a lot more - without a hint of intimidations.

Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder, ethnic recipes like Tacos Picadillo and Southeast Asian Beef Salad.

Recipes are written in a clear, step-by-step style.

Bold photography shows must-know techniques for whisking, measuring, chopping an onion, and more.

Most recipes come with upgrades - spin-offs from the basic recipes that help the cook branch out and personalize the dish.

Item# 667988

Customer Rating: View all 3 reviews	powered by COOKING.COM
Rated 7 time(s) by customers who purchased this item 3 out of 7 customers wrote reviews Recommended by 86% of Reviewers Value: 100% rated it a good value

Customer Reviews

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Great book for starters

Would purchase again

by Suzanne (Clayton, CA) 1 review(s)

10/29/2008

Thanks for a book that gets back-to-basics. This book makes a great gift for the new cook and experienced cooks alike! Thanks Tyler!

3 of 4 people found this review helpful

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Great wedding/shower present

Would purchase again

by Vivian (Warrenton, MO) 1 review(s)

6/1/2008

The perfect gift for a new bride . . . the basics are always handy to have on hand in a great cookbook. Easy to read and follow!

5 of 9 people found this review helpful

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Would not purchase again

by Gail (Denver, CO) 1 review(s)

3/6/2008

I was looking for a book with more basic instructions and providing more definitions for different cooking terms. The recipes are good but without knowing what some things mean (for example "mince") it's not necessarily helpful. Not a bad book but not what I expected. If someone is looking for a cookbook with mostly recipes then, yes, I'd recommend it but if you're looking for basic instructions even before getting to recipes this book doesn't seem to fit that.

30 of 39 people found this review helpful

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What our Kitchen Experts Say

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