First cultivated in South America, then introduced into Europe by the conquistadors in the 16th century, the ?love apple? or tomato is now cultivated worldwide. Colourful and nutritious, tomatoes are key ingredients in both salads and many classic cooked dishes. Of course, home-grown tomatoes are unrivalled in taste and texture, with a lower water content than shop bought varieties, which is why so many people enjoy growing their own produce.

The different types and the most popular varieties of tomato are described and illustrated, from large, robust beefsteak tomatoes to small and succulent Tiny Tims, with useful information on growing habits, flavour, texture, size and colour. There is key advice on essential tools, preparing the soil and greenhouse for new crops and sowing tomatoes under glass. The third section on practical cultivation presents detailed information on growing tomatoes under glass, outdoors in beds, growing bags and containers, with advice on which varieties perform best in different conditions. A must for the novice grower, the book also provides reliable information for the experienced gardener who wants to experiment with new varieties.