Green Moppine Oven Mitts (Set of 3) by Rachael Ray at Food Network

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Green Moppine Oven Mitts (Set of 3)

by Rachael Ray

MSRP Our Price You Save Quantity	: : : :	$32.97 $22.95 $10.02

See Reviews (215)

IN STOCK
Usually ships in
1 to 2 business days
Item# 647432

Also available in:

Set of 3

Red Blue Stripe Blue Orange Stripe Gold

Product Description:

The Moppine is the new all-in-one oven mitt and kitchen towel. A great time saver this kitchen towel has pot holders built in two of the corners. Rachael Ray frequently has one tossed over her shoulder while cooking on her show. The waffle weave fabric is super absorbent. Dry your kitchen faves in a zip and then just hang the Moppine up. Protect your hands with the built in oven mitts. The oven mitt pockets are padded and lined with terry fabric to insulate hands from the heat. The Moppine is a kitchen must-have for all cooks.

Item# 647432

Product Characteristics:

Cleaning & Care

Machine wash in warm water. Only non chlorine bleach when needed. Tumble dry medium.

Dimensions/Size

18-in. x 28-in.

Material

100% Cotton

Origin

Pakistan

Customer Rating: View all 215 reviews	powered by COOKING.COM
Rated 376 time(s) by customers who purchased this item 215 out of 376 customers wrote reviews Recommended by 93% of Reviewers Value: 90% rated it a good value

Customer Reviews

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What can I say?

Would purchase again

by Janet (Newport News, VA) 4 review(s)

11/20/2009

I love this mitt and it is such a help with keeping hot items from burning my arms when I use it. Am ordering more for gifts for all the cooks and bakers in my family!

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limited colors

Would purchase again

by JoElla (Louisville, KY) 1 review(s)

11/20/2009

It would have been nice to have a better color selection or a pkg with mixed colors available.

1 of 1 people found this review helpful

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Would purchase again

by Karen (Carmichael, CA) 1 review(s)

11/20/2009

This product is much smaller then it appears to be on TV (shorter and wide)

1 of 1 people found this review helpful

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What our Kitchen Experts Say

If you're basting your meat with sugary sauces (like most barbecue sauces), do it at the very end of the cooking process, so the meat has a chance to cook through before the sugars in the sauce burn.