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Orange Stripe Moppine Oven Mitts
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Orange Stripe Moppine Oven Mitts  (Set of 3)
 by  Rachael Ray
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Quantity
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$22.95


See Reviews (273)

IN STOCK
Usually ships in
1 to 2 business days
   
Item# 647418
Bill Me Later

Set of 3 - Red    Blue Stripe    Blue    Green    Gold   
Product Description:
The Moppine is the new all-in-one oven mitt and kitchen towel. A great time saver this kitchen towel has pot holders built in two of the corners. Rachael Ray frequently has one tossed over her shoulder while cooking on her show. The waffle weave fabric is super absorbent. Dry your kitchen faves in a zip and then just hang the Moppine up. Protect your hands with the built in oven mitts. The oven mitt pockets are padded and lined with terry fabric to insulate hands from the heat. The Moppine is a kitchen must-have for all cooks.

Item# 647418

Cleaning & Care : Machine wash in warm water. Only non chlorine bleach when needed. Tumble dry medium.
Dimensions/Size : 18-in. x 28-in.
Material : 100% Cotton
Origin : Pakistan
   View all 273 reviews powered by COOKING.COM
Rated 477 time(s) by customers who purchased this item
273 out of 477 customers wrote reviews
Recommended by 94% of Reviewers
Value: 91% rated it a good value
  
Oven Mitts
  Would purchase again
by Kathy (St. Paul, MN)  2 review(s) 11/4/2009
I was so excited to try these and disappointed when I used them because you still feel a lot of the heat, not as much but the padding needs to be increased a little.
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  Would purchase again
by Gloria (Milwaukee, WI)  1 review(s) 11/4/2009
I really liked the product. I kept one for myself and gave the other 2 gifts, then I thought I should have kept them all. The people that I gave one to, loved them also.
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Love the Moppine Oven Mitts
  Would purchase again
by Sheila (Hoffman Estates, IL)  1 review(s) 11/3/2009
I cannot believe I ever survived in my kitchen without the Moppines. I use them everyday. I originally thought I would only use them as Oven Mitts, but I found myself using them for drying dishes also. I washed them before using and they did not shrink or lose their shape. Great product.
1 of 1 people found this review helpful
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What our Kitchen Experts Say
If you're basting your meat with sugary sauces (like most barbecue sauces), do it at the very end of the cooking process, so the meat has a chance to cook through before the sugars in the sauce burn.

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