Steak Rub Set (Set of 2) by Bobby Flay at Food Network

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Steak Rub Set (Set of 2)

by Bobby Flay

MSRP Our Price You Save Quantity	: : : :	$16.00 $13.95 $2.05

See Reviews (7)

IN STOCK
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Item# 647278

Product Description:

Rub generously on beef, pork or lamb before cooking to add flavor and spice.

Nothing conjures up a better image of bold flavors and a fiery grill than the mention of chef, restaurateur, cookbook author and television host Bobby Flay. More than 15 years after awakening palates across the country and changing the way America thinks about southwestern food, Bobby Flay launches a new line of trademark sauces and rubs.

The Mesa Grill and Bobby Flay Signature Collections - each based on Flay's favorite spice and flavor blend - were created to punch up the flavor of meats, seafood and poultry with ease. These unique combinations of sweet and savory flavors can bring out the master chef in every home.

Item# 647278

Product Characteristics:

Origin

USA

Shelf Life

6-months

Size

Set of 2/3.4-oz. each

Customer Rating: View all 7 reviews	powered by COOKING.COM
Rated 13 time(s) by customers who purchased this item 7 out of 13 customers wrote reviews Recommended by 92% of Reviewers Value: 85% rated it a good value

Customer Reviews

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Fantastic Rub

Would purchase again

by Renae (Chantilly, VA) 2 review(s)

9/1/2009

I had previously purchased other Bobby Flay products. I first used the rub on boneless chicken breasts. The rub added a nice taste to the chicken and had a nice blend of flavors. As usual, I was not disappointed by the outcome. Overall, Bobby Flay spices are excellent. I would recommend this product to others.

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Given as a gift

Would purchase again

by Erin (Vancouver, WA) 1 review(s)

6/3/2009

I ordered this for a gift for my father but I believe he said he really liked it so I am assuming it was a hit.

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Would purchase again

by Lori (Bristol, IL) 2 review(s)

3/9/2009

Tried this on Ribs, Great

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What our Kitchen Experts Say

Sirloin, plate and flank steaks have a robust, beefy flavor, and tend to be chewier than other cuts of beef. They're great marinated, then quickly grilled.