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101 Fantastic Grilling Recipes
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101 Fantastic Grilling Recipes 
by Walden, Hilaire
Published: 4/1/2006

108 pages
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$9.95
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Item# 630699
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In order to receive your shipment by Thanksgiving you must place your order no later than the following dates: 11/04/09 for USPS Standard, 11/13/09 for USPS Priority, 11/13/09 for UPS Ground, and 11/18/09 for UPS 2-3 Day Express.
Product Description:
Have your meals been a little lackluster lately? Have you lost the fire in your belly? Well then, it's time to turn up the heat! Fire up your grill and get cooking with the exciting new 101 Fantastic Grilling Recipes.


This blazing new recipe book features 101 easy-to-follow recipes in a unique fan format on colorful wipe-clean cards that can stand up to the stickiest, spiciest sauces. Not only is it fun to use, but this book folds neatly back into its slim plastic case when finished.


The recipes cover starters and snacks, main dishes, sauces and marinades, and even desserts! You can rejoice with Rosemary Skewered Monkfish with Garlic and Lemon Paste, or dig into the Duck with Gingered Plums, and wrap your mouth around some succulent Kentucky Grilled Beef. And remember that grilling isn't just for carnivores, either. Vegetarians will love dishes like Vegetable Brochettes and Falafel Burgers with Yogurt and Mint Relish.

Item# 630699
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What our Kitchen Experts Say
To judge the heat level of your grill, hold your hand about 5 inches directly above the grill. If you can hold it there for a second, it's very hot; for 2 seconds, it's hot; for 3 to 4, it's medium; for 5, it's medium-low; and for 6, it's low.

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