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Semi-Homemade Grilling 2
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Semi-Homemade Grilling 2 
by Lee, Sandra
Published: 3/4/2008

240 pages
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$19.95
$13.45


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Item# 625081
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Product Description:

Sandra is back with more recipes for success. Using the same winning ingredients - food, family and fun - as in her other books, Sandra shares her latest gourmet-tasting, out-of-this-world recipes for any grill in her new must-have cookbook where nothing is made from scratch but everything tastes homemade.

Item# 625081
   View all 4 reviews powered by COOKING.COM
Rated 10 time(s) by customers who purchased this item
4 out of 10 customers wrote reviews
Recommended by 100% of Reviewers
Value: 90% rated it a good value
  
  Would purchase again
by Ellyn (Hallandale, FL)  2 review(s) 7/24/2008
EXCELLENT RECEIPES, EASY DIRECTIONS. EB HALLANDALE
2 of 4 people found this review helpful
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great ideas
  Would purchase again
by christina (Fort Belvoir, VA)  4 review(s) 7/11/2008
i have enjoyed the variations on basic grilling dishes.
4 of 6 people found this review helpful
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Grilling made simple
  Would purchase again
by Thomas (Lovington, NM)  4 review(s) 6/18/2008
Nothing against Bobby Flay but, Sandra simplifies her grilling with easy to find and affordable ingredients. I love Bobby, his recipes and cooking style are wonderful and great tasting but, Sandra makes it easier for us novice grillers to prepare a meal everybody enjoys. I love her style.
5 of 8 people found this review helpful
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What our Kitchen Experts Say
Before serving cooked meat, be sure to let it rest for several minutes. It will actually continue to cook after coming out of the oven or off the grill. Also, allowing it to rest will keep your meat tender and juicy.

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