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Robin to the Rescue
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Robin to the Rescue 
by Miller, Robin
Published: 3/11/2008

320 pages
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$18.95
$12.45


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Item# 625074
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Thanksgiving shipping deadlines!

Standard - 11/4/2008

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Product Description:

Sorry, signed bookplates are no longer available.

200 time-saving recipes from bestselling cookbook author and Food Network celebrity chef Robin Miller that allow you to "Quick Fix It" your way to get home-cooked meals on the table every night, no matter what your schedule.

Robin to the Rescue contains recipes organized by course/main ingredient so you can find recipes for what you're in the mood for fast. For ease of planning, each recipe says how long it will take to prep, active cooking time, and walk-away time (the time a dish can be left to cook without your supervision). A new feature for this book will be that each recipe will allow you to Quick Fix it your way, namely it will tell you how a particular recipe can be turned into a Meal Kit; prepared in a slow cooker; doubled up so you can bank a batch in your freezer for nights when you have no time for meal preparation at all, aside from pushing buttons on the microwave; and/or morphed into another meal you can enjoy later in the week. Robin to the Rescue is a uniquely versatile book, allowing the reader to tailor recipe prep to her own particular needs.

Item# 625074

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   View all 21 reviews powered by COOKING.COM
Rated 43 time(s) by customers who purchased this item
21 out of 43 customers wrote reviews
Recommended by 93% of Reviewers
Value: 98% rated it a good value
  
  Would purchase again
by Patricia (North Versailles, PA)  1 review(s) 7/9/2008
I think this book is done nicely and the receipes are easy to read. I like the receipes, but the receipes that is on her show is not in the book. You still have to go to food net work.com to download the receipes.
9 of 12 people found this review helpful
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  Would not purchase again
by Carole (Monticello, IN)  1 review(s) 4/30/2008
The book was a good price and very wonderful service from Food Network. I however didn't care for many of the recipes in the book. But I think it is going to make a wonderful wedding present for someone who loves to cook. Thank you!
9 of 15 people found this review helpful
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Robin To the Rescue
  Would purchase again
by TARA (Seffner, FL)  1 review(s) 4/27/2008
I love that she has so many options with her recipes- "bank-a-batch," "morphing"- and includes a shopping list. Also, I enjoy how she gives a suggestion to have as a side dish with each main dish.
9 of 14 people found this review helpful
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What our Kitchen Experts Say
Slow cookers work best with tougher cuts or meat with more fat. These cuts will stay juicy and become tender from the long, slow cooking time. If you want a roast, try a cut from the shoulder or leg. You could also try pork stew meat cut from the shoulder or leg, spare ribs or country style ribs.

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