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See Reviews (1)
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IN STOCK
Usually ships in
1 to 2 business days
Item# 618809
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Product Description:
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Alton Brown combines culinary classics with chemistry (and comedy) in Volume 18: “Kitchen Classics”. Learn his scrumptious recipes for classic dishes like spinach salad and beef stew, and the basics behind successful kitchen substitutions. Then, explore the art of perfect seasoning, from grinding your own spices to searching for the rare pod that is vanilla. Lastly, end your delicious education with fun facts on espresso, cake, and homemade ice cream!
Disc One: That's Classic
American Classic I: Spinach Salad
Stew Romance
Sub Standards
Disc Two: Time of the Seasoning
Herbal Preservation
Major Pepper
My Pod (Vanilla)
Disc Three: Coffee and Dessert
Espress Yourself
Coconut Cake Revival
Churn Baby Churn II
All episodes and bonus footage closed captioned for the hearing impaired. Terrific Bonus Footage: Good Eats Bloopers!
Running Time: 214 minutes.
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Item# 618809
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View all 1 reviews
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powered by COOKING.COM
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Rated 4 time(s) by customers who purchased this item
1 out of 4
customers wrote reviews
Recommended by 100% of Reviewers
Value: 100% rated it a good value
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| The Food Files |
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Would purchase again |
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by steven
(Brookfield, IL)
1 review(s)
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8/24/2008 |
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