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Good Eats Vol. 17: Traveling South
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Good Eats Vol. 17: Traveling South 
by Alton Brown
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Item# 618802
Bill Me Later
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Product Description:
Take a culinary journey with Alton in Volume 17: “Traveling South”. First, learn the tricks of the trade for preparing lip-smacking Southern favorites like Pickled Okra, Grilled Peach Melba, and Shrimp Gumbo. Then, learn how to safely deep fry a turkey and perfect the trimmings: stuffing and gravy! After that, go “South of the Border” to explore avocados, tortillas, and flan. What a delicious trip!

Disc One: Down South Eats

  • Bowl O' Bayou
  • Peechy Keen
  • Okraphobia

    Disc Two: Deep Fried Thanksgiving

  • Gravy Confidential
  • Stuff It
  • Fry Turkey Fry

    Disc Three: South of the Border Eats

  • Curious Yet Tasty Avocado Experiment
  • TORT(illa) Reform
  • Egg Flies II: Man with a Flan

    All episodes and bonus footage closed captioned for the hearing impaired. Terrific Bonus Footage: Good Eats Bloopers!

    Running Time: 216 minutes.

  • Item# 618802

    Set : 3 Disc Set
       View all 1 reviews powered by COOKING.COM
    Rated 7 time(s) by customers who purchased this item
    1 out of 7 customers wrote reviews
    Recommended by 100% of Reviewers
    Value: 100% rated it a good value
      
      Would purchase again
    by JESSICA (MILESBURG, PA)  1 review(s) 3/9/2009
    My husband loves Alton Brown. He loves to cook and finds the science behind why food does what it does fascinating. Plus, Alton has the same type of humor that my husband does.
    7 of 13 people found this review helpful
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