Good Eats Vol. 16: Good Eats Greats by Food Network

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Good Eats Vol. 16: Good Eats Greats

by Alton Brown

Our Price Quantity	: :	$29.95

See Reviews (7)

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Item# 618774

Product Description:

Join Alton Brown in the kitchen as he mixes chemistry and cuisine in Volume 16: “Good Eats Greats”. First, you’ll explore snacks like popcorn, pretzels, and the deliciously portable hand pie. Next, dive right in to learn all about water (it’s not as simple as you think!) and milk, with delicious recipes like Tres Leches Cake. Finally, Alton will educate you on the power of protein with great recipes for Filet of Fu, No Guilt Caesar Salad, and even Lentil Cookies!

Disc One: A Snack in the Hand

Pretzels Logic

Pop Culture

A Pie in Every Pocket

Disc Two: Alton's Liquid Assets

Water Works I

Water Works II

Milk Made

Disc Three: Protein Power

Sometimes You Feel Like a Nut

Pantry Raid VI: Lentils

Tofuworld

All episodes and bonus footage closed captioned for the hearing impaired. Terrific Bonus Footage: Good Eats Bloopers!

Running Time: 218 minutes.

Item# 618774

Product Characteristics:

Set

3 Disc Set

Customer Rating: View all 7 reviews	powered by COOKING.COM
Rated 12 time(s) by customers who purchased this item 7 out of 12 customers wrote reviews Recommended by 100% of Reviewers Value: 100% rated it a good value

Customer Reviews

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Would purchase again

by Marcia (Cape May, NJ) 1 review(s)

11/23/2008

I am a home economics teacher (foods) I find Alton Brown's DVD's a valuable resource, especially the way he incorporates science in the world of food. Thanks.

3 of 4 people found this review helpful

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Alton Brown Good Eats Food Vidio Vol. 16

Would purchase again

by Marie (Pelham, NH) 4 review(s)

7/5/2008

I love Alton Brown. He's so informative and entertaining at the same time.

1 of 2 people found this review helpful

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Individual DVDs

Would purchase again

by Karen (Alexandria, VA) 1 review(s)

6/13/2008

I teach science in a middle school and wanted one of the DVDs that went through the water cycle. I enjoy Alton Brown, but would have preferred to have the option to only buy the one I needed.

1 of 2 people found this review helpful

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What our Kitchen Experts Say

A general rule with supermarket shopping is that the more a piece of meat has been fussed with, the more expensive it will be- that's why boneless, skinless chicken breasts are so much more expensive than if you just bought a whole chicken. Save money and buy a whole chicken, then cut up into individual pieces. Freeze what you won't use immediately, then use the carcass to make homemade chicken stock.