Multi-Color Paring Knives (5-pc.) by MIU

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Multi-Color Paring Knives (5-pc.)

by MIU

MSRP Our Price Quantity	: : :	$18.00 $13.95

See Reviews (2)

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Item# 618501

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Product Description:

These light weight french-inspired colored handle paring knives meld function with style with their small, easy to grip handles. Great for everyday use, they slice cheese, peel apples, pears and vegetables, and handle many other standard kitchen cutting chores. Each set comes with 5 pieces: Blue, Yellow, Green, Red and Brown. These are not recommended for the dishwasher; wash with warm soap and water to preserve the integrity of the wood handles.

Item# 618501

Product Characteristics:

Cleaning & Care

Hand wash with soap. Do not put in dishwasher.

Material

Wood/ Stainless Steel

Origin

China

Size

5-pc.

Warranty

Limited Lifetime

Customer Rating: View all 2 reviews	powered by COOKING.COM
Rated 2 time(s) by customers who purchased this item 2 out of 2 customers wrote reviews Recommended by 100% of Reviewers Value: 100% rated it a good value

Customer Reviews

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Usability of Paring Knives

Would purchase again

by Christina (Winston Salem, NC) 3 review(s)

12/31/2008

For their intended use, excellent value for the money. I have small hands and frequently have trouble finding paring knives that are comfortable for me to use and these fit the bill. My only complaint is that they have painted wooden handles. For some reason, I was thinking the handles were dyed plastic so not to fade or chip. Unfortunately the paint began flaking off on the second use. I imagine after several washings the color will cease to exist. That is my only complaint about these otherwise very handy knives.

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Would purchase again

by Marta (Sylmar, CA) 2 review(s)

1/28/2008

I love these knives. Small, sharp and beautiful. Very practical and lots of them!

2 of 3 people found this review helpful

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What our Kitchen Experts Say

Contrary to what you might think, a sharp knife is actually safer than a dull knife. The important thing to remember when chopping and cutting is to let the knife do the work for you. A sharp knife allows you to do that, but a dull knife requires you to exert more pressure to get the job done, which means your hand has a greater chance of slipping.

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