Stainless Steel Garlic & Truffle Slicer (8.5x2x.75-in.) by MIU at Food Network

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Stainless Steel Garlic & Truffle Slicer (8.5x2x.75-in.)

by MIU

Our Price Quantity	: :	$4.95

See Reviews (5)

IN STOCK
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2 to 3 business days
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Item# 616653

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In order to receive your shipment by Thanksgiving you must place your order no later than the following dates:
11/12/2009 UPS Ground 11/18/2009 UPS 2-Day Air 11/19/2009 UPS Next Day Air

Product Description:

Made of durable plastic and stainless steel, this mini slicer is great for slicing garlic, truffles and other small delicacies. It is dishwasher safe.

Item# 616653

Product Characteristics:

Cleaning & Care

Top shelf, dishwasher safe.

Dimensions

8.5x2x.75-in.

Material

Stainless Steel

Origin

China

Warranty

Limited Lifetime

Customer Rating: View all 5 reviews	powered by COOKING.COM
Rated 5 time(s) by customers who purchased this item 5 out of 5 customers wrote reviews Recommended by 60% of Reviewers Value: 60% rated it a good value

Customer Reviews

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Save your money

Would not purchase again

by Sean (Albuquerque, NM) 1 review(s)

3/15/2009

Attempted to use this as a slicer once. It is in the garbage can now.

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Used once didn't like it ...

Would purchase again

by Maher (Iowa City, IA) 2 review(s)

2/27/2009

I added this one to my basket so I can get free shipping. That's all. I like the smell of garlic on my fingers so I am gonna be using a knife to cut my garlic instead of this device. Don't take my word for it, you might be the type of person who might like it. I used it once and I thought it made a mess of my garlic especially on the grating side. You flip the blade and you get the slicing side. It didn't come with instructions. I guess the manufacturer surmised that the average user has enough IQ not to require instruction.

1 of 1 people found this review helpful

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Garlic Mandolin

Would purchase again

by Jacqualin (Charlottesville, VA) 1 review(s)

2/21/2009

It is a wonderful, easy to operate gadget that makes paper thin slices. It is ideal for making a melt-in-the-mouth sauce for scampi.

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What our Kitchen Experts Say

Garlic presses are convenient when you've got lots of garlic that needs to be crushed very fine. Though you still have to peel the garlic, you're still saving yourself lots of knife work. Pressed garlic also cooks more quickly and adds a more subtle flavor than garlic that's been minced with a knife. But because the pieces are smaller, be sure to watch it carefully to make sure it doesn't burn in the pan.