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Preserves Set
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Preserves Set  (Set of 3)
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$16.95


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Item# 611403
Bill Me Later
Product Description:
These preserves are cooked just like homemade - with loads of fruit and just a little sugar. The Lemon Curd is rich with lemon zest and tastes wonderful on warm scones and muffins.

Set Includes:

  • Summer Plum: Sweet summer plums picked at the peak of ripeness make this jam sweetly irresistible. Spread on Warm muffins, biscuits or toast for a perfect breakfast. When warmed, it makes a wonderful pastry glaze, and it adds fruity flavor when stirred into pan sauces.
  • Mixed Berry: Blueberries, raspberries and strawberries are blended in this flavorful preserve to create a wonderful preserve full of everyone's favorite fruits.
  • Lemon Curd: Light, creamy and bursting with bright lemon flavor, this curd is exceptional. Spoon onto a scone for an incredible breakfast or teatime snack. Fill tiny tartlets with curd and top with fresh fruit for a wonderful dessert in no time.

  • Item# 611403

    Origin : USA
    Ship Weight : 4.6-lbs.
    Size : 10-oz.
       View all 1 reviews powered by COOKING.COM
    Rated 4 time(s) by customers who purchased this item
    1 out of 4 customers wrote reviews
    Recommended by 100% of Reviewers
    Value: 100% rated it a good value
      
    Delicious!
      Would purchase again
    by Lisa (Middletown, DE)  2 review(s) 5/14/2008
    My local grocery stores don't carry plum jam or preserves. Even better...no high fructose corn syrup in this product.
    3 of 4 people found this review helpful
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    What our Kitchen Experts Say
    If you can't finish a fresh-baked loaf of bread within a day or two, slice with a serrated knife and then freeze in a plastic bag. Then, you can just pull out a slice or two to toast whenever you'd like. Using slices of frozen bread is also a great trick when making sandwiches for brown bag lunches. The frozen bread keeps lettuce crisp, and the bread will be perfectly defrosted by lunchtime. Just be sure to wrap in foil, not plastic, so it won't become soggy.

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