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Paring Knife
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Paring Knife  (4-in.)
 by  Iron Chef
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$59.95
$29.99
$29.96




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Item# 602982
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Product Description:
Iron Chef is an innovative cooking competition from Japan. Originally produced by Fuji TV, Iron Chef combined the excitement of a one on one sports competition with gourmet cooking.

The title Iron Chef comes from the original Japanese title, Ironmen of Cooking.

Perfect for peeling/cutting fruits, vegetables, herbs along with cutting/chopping small items, this 4-in. ceramic paring knife is essential for anyone who takes their cooking seriously.

Features Include:

  • Zirconium oxide blade has a hardness second only to diamonds.
  • Ultra-sharp blade holds its edge much longer than steel knives. Do not need to be sharpened for months, even years.
  • Stain and rust proof. Ceramic knives are impervious to food acids that can discolor steel products.
  • No metallic taste and smell.
  • Non-stick ceramic surface is easy to clean and more hygienic.
  • Lightweight and perfect balance make it easy to use.

    Knife Care:

  • This ceramic knife is for slicing only. Never use this knife for prying or cutting into bones as this may cause the knife to chip.
  • Handle the knife with care. The tip can break if the knife is dropped.
  • Always use a wood or plastic cutting board. Do not use this knife on marble, glass, stone, or tile surface.
  • Do not put this knife in the dishwasher, as the motion may damage the knife's blade or your dishes.

  • Item# 602982

    Cleaning & Care : Handwash
    Material : Zirconium Oxide
    Material Blade : Zirconium Oxide
    Material Handle : Silicone
    Origin : China
    Size : 4-in.
    Warranty : Limited Warranty
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    What our Kitchen Experts Say
    Paring #2: Making a cherry pie but forgot to pick up a cherry pitter? Don't fret, a sharp paring knife will easily get the job done. Just slice the cherry in half lengthwise, gently twist the two sides apart, and pop out the pit.

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