Nonstick Skillet (10-in.) by Rachael Ray

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Nonstick Skillet (10-in.)

Stainless Steel by Rachael Ray

Our Price Quantity	: :	$39.95

See Reviews (1)

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Item# 601008

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Also available in:

12-in.

Stainless Steel

8-in.

Stainless Steel

Product Description:

In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Durable and stylish satin finish stainless steel construction . Full cap base of aluminum heats quickly and evenly for fast, even heating performance. Grippy silicone handles for a comfortable grip - oven safe to 400°F. Durable nonstick interior.

Item# 601008

Product Characteristics:

Capacity

10-in.

Material

Stainless Steel

Origin

China

Warranty

Lifetime Limited Warranty

Customer Rating: View all 1 reviews	powered by COOKING.COM
Rated 1 time(s) by customers who purchased this item 1 out of 1 customers wrote reviews Recommended by 0% of Reviewers Value: 0% rated it a good value

Customer Reviews

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Would not purchase again

by Michelle (Bridgman, MI) 2 review(s)

3/24/2008

The First time I washed this skillet I accidently dropped it on the floor. It landed on its side and it dented pretty badly on its side. I have dropped less expensive skillets and that never happened. I was very dissapointed!!!! Of course warrenty does not cover this. Will not order anything from this product line again. I will say that I loved how what I fried came out lovely

2 of 5 people found this review helpful

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What our Kitchen Experts Say

Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.