Nonstick Skillet (8-in.) by Rachael Ray

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Nonstick Skillet (8-in.)

Stainless Steel by Rachael Ray

Our Price Quantity	: :	$24.95

See Reviews (2)

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Item# 601001

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Also available in:

10-in.

Stainless Steel

12-in.

Stainless Steel

Thanksgiving Shipping Deadlines!

In order to receive this item by Thanksgiving you must place your order no later than the following dates:

UPS Ground: 11/10

UPS 2Day: 11/13

UPS Next Day: 11/14

Orders placed after these listed dates will not be guaranteed for Thanksgiving delivery.

Product Description:

In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Durable and stylish satin finish stainless steel construction . Full cap base of aluminum heats quickly and evenly for fast, even heating performance. Grippy silicone handles for a comfortable grip - oven safe to 400°F. Durable nonstick interior.

Item# 601001

Product Characteristics:

Capacity

8-in.

Material

Stainless Steel

Origin

China

Customer Rating: View all 2 reviews	powered by COOKING.COM
Rated 3 time(s) by customers who purchased this item 2 out of 3 customers wrote reviews Recommended by 100% of Reviewers Value: 100% rated it a good value

Customer Reviews

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Great Pan!

Would purchase again

by John (Port Charlotte, FL) 1 review(s)

6/15/2008

I have been trying to find a pan that actual works when I cook eggs. I've cooked for fast food and learned how to flip eggs. Your pan was so niiiceee! And its so well constructed I thought I could use it as a hammer ( i never would ) Im going to get a larger skillet!

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Would purchase again

by Joseph (Jackson, TN) 2 review(s)

2/4/2008

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What our Kitchen Experts Say

Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.