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Green Round Dutch Oven
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Green Round Dutch Oven  (3.5-qt.)
Cast Iron  by  Rachael Ray
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$59.95


See Reviews (9)

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2 to 4 business days

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Item# 600910
Bill Me Later
Gift wrap is not available for this item.

3.5-qt. - Orange Enameled   Blue Enameled  
7-qt. - Orange Enameled   Blue Enameled   Green Enameled  
In order to receive your shipment by Thanksgiving you must place your order no later than the following dates: 11/10/2009 for UPS Ground, 11/16/2009 for UPS 2Day and 11/17/2009 for UPS Next Day.


Product Description:
Designed to perform on the stove or in the oven, this covered dutch oven features a large cooking surface to roast a chicken, slow cook a hearty beef stew or simmer a three-bean chili. The lid fits snugly to lock in moisture and flavors. Large handles make it easy to transfer dinner from the stovetop or oven to the table. Cast iron provides even heating and excellent heat retention. The enamel finish means you don't have to pre-season your cookware.

In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.

Item# 600910

Capacity : 3.5-qt.
Cleaning & Care : Handwash Recommended
Material : Cast Iron
Origin : China
   View all 9 reviews powered by COOKING.COM
Rated 17 time(s) by customers who purchased this item
9 out of 17 customers wrote reviews
Recommended by 88% of Reviewers
Value: 88% rated it a good value
  
Just love It!!
  Would purchase again
by Melissa (Commerce, TX)  21 review(s) 4/22/2009
Wonderful item!! I love all of the casserole dishes I have purchased by Rachael Ray.
1 of 2 people found this review helpful
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  Would purchase again
by Jane (Andover, MA)  2 review(s) 4/22/2009
Good quality, perfect size for meals for 2 people, great color too!
1 of 2 people found this review helpful
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good and bad
  Would not purchase again
by Juanita (Denver, CO)  1 review(s) 4/9/2009
I was excited to purchase this product at a good price. I am starting to collect enamel cast iron cookware. I finally used this pot for the first time. It cooks very nicely and I had no problem cleaning it. However, since the pot retains heat, I removed it from the stove and set it on a ceramic trivet. The pot stuck to the trivet. I pried it off, and now there is a chunk out of the enamel on the bottom of the pan after the first use. I had no idea that the enamel would fuse to the trivet. I like the pan, but am not happy that there is missing enamel after one use.
2 of 3 people found this review helpful
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