Beech Mezzaluna Board (12.25-in.) by Nigella Lawson

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Beech Mezzaluna Board (12.25-in.)

by Nigella Lawson

Our Price Quantity	: :	$19.95

See Reviews (2)

IN STOCK
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1 to 2 business days
Item# 597466

Product Description:

This beautiful Beech Board is designed to be used with the mezzaluna chopper. Oval indentation allows chopper to cut evenly and thoroughly.

Nigella Lawson's relaxed attitude to cooking and eating have made her a household name on both sides of the Atlantic. To her, cooking is not about slavishly following recipes, but about the simple desire to make something good to eat. Her engagingly-written bestselling cookbooks have a relaxed and comfortable style; as if Nigella herself were with you in the kitchen, chatting and gossiping as you cook. Likewise, her Living Kitchen range takes familiar kitchenware and refines and improves it to make cooking an easier and more pleasurable experience. Beautifully packaged, each item in Nigella's Living Kitchen collection makes an ideal gift – if you can bear to give it away. Why not treat yourself?

Item# 597466

Product Characteristics:

Cleaning & Care

Handwash

Dimensions

12.25 x 9.75 x 1.5-in.

Material

Wood

Origin

China

Customer Rating: View all 2 reviews	powered by COOKING.COM
Rated 3 time(s) by customers who purchased this item 2 out of 3 customers wrote reviews Recommended by 67% of Reviewers Value: 67% rated it a good value

Customer Reviews

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a must have

Would purchase again

by Nicholas (Chula Vista, CA) 1 review(s)

5/27/2008

This is a must have when ordering the Mezzaluna, (9-in.) I love mine.

5 of 6 people found this review helpful

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Cracked

Would not purchase again

by Timothy (Irwin, PA) 2 review(s)

1/13/2008

Poor quality. The edge cracked on first usage. Sent it back along with the mezzaluna, which was dull.

5 of 7 people found this review helpful

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What our Kitchen Experts Say

When you need to gather up your chopped ingredients on your cutting board, don't scrape with the edge of your knife; it will dull the blade. Instead, flip the knife over and use the non-sharpened edge to collect, then transfer, your ingredients to the pan.