Salt Server With Spoon (8-oz.) by RSVP International

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Salt Server With Spoon (8-oz.)

Endurance by RSVP International

Our Price Quantity	: :	$18.95

See Reviews (41)

IN STOCK
Usually ships in
1 to 2 business days
Item# 592748

Product Description:

Your favorite gourmet salt will be easily accessible at the table or in the kitchen with our salt server. Durable stainless steel frame holds an 8-oz. glass bowl and features a unique flip-top lid with silicone gasket to keep your salt fresh and dry. Dishwasher safe but we recommend hand washing.

Item# 592748

Product Characteristics:

Cleaning & Care

Dishwasher Safe but Hand Washing Recommended

Material

Stainless Steel, Glass & Silicone

Origin

Taiwan

Customer Rating: View all 41 reviews	powered by COOKING.COM
Rated 78 time(s) by customers who purchased this item 41 out of 78 customers wrote reviews Recommended by 97% of Reviewers Value: 97% rated it a good value

Customer Reviews

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salt server

Would purchase again

by mary (kennesaw, GA) 1 review(s)

11/13/2008

convenient, easy to use, sanitary

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Would purchase again

by Regina (South Plainfield, NJ) 2 review(s)

11/11/2008

I love the salt server. I first saw it used by Alton Brown of "Good Eats" and I have always been searching for one. The only bad thing I have found so far with the item is that my salt became a little hard and clumped together inside the dish. The salt is still usable, but I did not expect that to happen.

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Would purchase again

by Elizabeth (Jewett City, CT) 3 review(s)

11/6/2008

Great product! very nice looking and functional.

1 of 1 people found this review helpful

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What our Kitchen Experts Say

The main difference between salts is in their texture. Table salt's fine grain dissolves quickly and therefore is the preferred salt when baking. Sea and kosher salt's larger, irregular grain if sprinkled on food at the last minute adds a delightful crunch and hit of briny flavor as it dissolves on the tongue. Generally, accomplished cooks prefer kosher salt when cooking, since its coarse texture is easier "to take a pinch of" when seasoning savory dishes.