Baking Sheet Liner (11.5 x 16.5-in.) by Silpat at Food Network

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Baking Sheet Liner (11.5 x 16.5-in.)

by Silpat

Our Price Quantity	: :	$21.95

See Reviews (11)

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Item# 591369

Product Description:

Silpat is an indispensable kitchen tool, for professionals and amateurs alike. It is completely non-stick and can be used at temperatures up to 480 degrees. No more greasing and flouring pans, baked goods will slide off this ingenious sheet as soon as they are cool. And the surface distributes heat brilliantly for even baking. Silpat is perfect for reheating pizza, for baking incredible cookies, for baking chicken and so much more – lay it flat on a standard baking sheet and enjoy. Rolls up for easy storage and won't stain or absorb odor.

This innovation, made of fiberglass and silicone, is good for over 2000 uses, and is FDA, NSF and Kosher certified. Silpat has been highlighted on the Food Network and is an award-winning product.

Item# 591369

Product Characteristics:

Dimensions

11.5 x 16.5-in.

Material

Food-grade silicone

Origin

France

Customer Rating: View all 11 reviews	powered by COOKING.COM
Rated 27 time(s) by customers who purchased this item 11 out of 27 customers wrote reviews Recommended by 96% of Reviewers Value: 93% rated it a good value

Customer Reviews

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SILMATS

Would purchase again

by Shirley (Reno, NV) 1 review(s)

1/13/2010

When I first saw these silmats on the Food TV Network about 4 years ago, I ordered one and I've been totally pleased with the ease of taking cookies and other baked goods off without sticking to the pan or even turning dark color underneath my baked goods. I love silmat, it's the best thing on the market.

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silpat-great

Would purchase again

by Nancy (Harpers Ferry, WV) 1 review(s)

1/5/2010

We used this to make cookies and melted cheese patties on it. Everything released promptly and was easy to clean.

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Perfect cookie bottoms

Would purchase again

by Jolene (Arlington, MA) 1 review(s)

12/2/2009

The Silpat will convert beat-up old flimsy baking sheets into serviceable equipment that allow for just the right amount of cookie "spread" during baking and perfect golden bottoms. I can't wait to try some other recipes, like parmesan crisps!

4 of 4 people found this review helpful

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