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by Miller, Robin
, Volume 1
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IN STOCK
Usually ships in
1 to 2 business days
Item# 587512
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Product Description:
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Robin has twelve years of experience as food writer and nutritionist. She is Contributing Editor for Health and Cooking Light magazines and has regular features in many national magazines. She also provides recipes and nutrition information to the American Heart Association, The American Institute for Cancer Research, Weight Watchers and Reynolds.
Busy people everywhere face the same dilemma: how to get healthy weeknight dinners on the table when you've only got minutes to spare. Cookbook author, nutritionist, and food journalist Robin Miller guides us through the landmines of preparing dinner nightly with her stress-free meal planning and prep-ahead strategies. Her easy, day-by-day plans help even the novice cook master these quick and tasty dishes. Recipes include Baked Ziti with Sweet Turkey Sausage, Asian Beef Salad with Cilantro, Scallions and Sesame Seeds, Crispy Skillet Potatoes, Grilled Tuna Steaks with Black Sesame Seeds, and many more. Closed captioned.
Disc 1: Weeknight Solutions
Ready, Prepped, Go
Short Order Cook
Chicken Crossing
Disc 2: Make Ahead Meals
In The Bag
Freeze!
Beef It Up
Disc 3: Quick and Delicious
Bring On The Flavor
Fast And Flavorful
Quick Fix BBQ
*Includes bonus footage: Quick Fix Helpful Hints! Robin shows you some tricks to save you time in the kitchen!
Running Time: 210 minutes.
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Item# 587512
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What our Kitchen Experts Say
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A general rule with supermarket shopping is that the more a piece of meat has been fussed with, the more expensive it will be- that's why boneless, skinless chicken breasts are so much more expensive than if you just bought a whole chicken. Save money and buy a whole chicken, then cut up into individual pieces. Freeze what you won't use immediately, then use the carcass to make homemade chicken stock.
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