|
|
|
|
|
by Ray, Rachael
, Thirty Minute Meals Volume 4
|
|
|
|
|
|
|
IN STOCK
Usually ships in 1 to 2 business days
Item# 587498
|
|
|
|
|
|
Product Description:
|
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.
Join Rachael Ray for tons of great 30 Minute Meals recipes in Volume 4 of her DVD series, “Entertaining Made Easy.” This 3-Disc set includes “Feasting with Friends”, “Firing Up A Crowd”, and “Brunch N Lunch”. Each DVD also contains bonus "Q& Ray" footage. Recipes include Ham and Fontina Frittata, Panini with Prosciutto, Roasted Pepper, and Mozzarella, Spiral Sliced Ham and Jezebel Sauce, Braised Mustard Greens, Spinach and Cheese Cakes, Penne with Arugula and Walnut Pesto, and many more.
Disc One: Feasting with Friends
Glamour in 30
Wine & Dine
Compliments to the Chef
Knock ‘Em Out in 30
Disc Two: Firing Up A Crowd
Easy Weekend Entertaining
Certified Crowd Pleasers
30 Minute Great Gatherings
Southern Hospitality Party
Disc Three: Brunch N Lunch
Southwest Brunch Fiesta
Punched-Up Brunch
Munch on Lunch
Linger at the Table, Not at the Stove
Closed captioned for the hearing impaired. Plus, bonus "Q and Ray" : Rachael answers viewer mail, and shows you tips and tricks!
Running Time: 323 minutes.
Rachael's DVDs have had a makeover! If you have purchased 30 Minute Meals: Volume 4 in our online store before October 1st, you already own this DVD.
|
|
Item# 587498
|
|
|
|
Can we improve something on this page?
If we're missing any information about this item which would be helpful or if you have found something that is confusing or in error,
please tell us so we can improve our site.
Sorry, we are not able to respond to comments entered above.
|
|
|
What our Kitchen Experts Say
|
|
Take a tip from Rachael and use your scraper as a "shovel" to collect chopped veggies and transfer them to the pot.
|
|
|
|