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by De Laurentiis, Giada
, Everyday Italian Volume 2
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See Reviews (3)
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IN STOCK
Usually ships in
1 to 2 business days
Item# 587428
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Product Description:
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Born in Rome, host of Food Network’s Everyday Italian Giada De Laurentiis grew up in a large Italian family where the culture of food was a staple in and of itself. Giada’s interest in the culinary arts began with her roots. Her passion for food was sparked as a child as she learned to prepare recipes for her frequent family gatherings.
Let Giada De Laurentiis transport you to Italy with this 3 DVD set, featuring the authentic, yet simple recipes she grew up with in her Italian family. Whether you’re cooking on a hectic weeknight or over a relaxed weekend, this collection will help you master everything from classic pasta dishes to delicious Sunday brunch. Featuring recipes like Frittata with Asparagus, Tomato and Fontina, Veal Marsala, Fettucine Alfredo, Panini alla Margherita, Popcorn with Rosemary Infused Oil, Chicken Piccata, Pumpkin Ravioli with Sage and Toasted Hazelnuts, and Mushroom Risotto with Peas. Don’t be surprised if you start speaking Italian as well: Buon Appetito!
Disc 1: Pasta and Sauces
Pasta Primer
Stuffed Pastas
Risotto Cravings
Light Pasta Classics
Disc 2: Weeknight Cooking
Dinner and a Movie
One Pot Meals
Weeknight Dinner
Quick Italian Dishes
Disc 3: Weekend Cooking
Brunch
Italian Restaurant Classics
Sandwiches
All Day Sunday
**Includes "Everyday Extras" with helpful hints and tips from Giada!
Running Time: 330 minutes.
Giada's even more bellissima than before, with a brand new look for her DVDs! If you have purchased Everyday Italian: Volume 2 in our online store before October 1st, you already own this DVD.
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Item# 587428
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View all 3 reviews
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powered by COOKING.COM
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Rated 3 time(s) by customers who purchased this item
3 out of 3
customers wrote reviews
Recommended by 100% of Reviewers
Value: 100% rated it a good value
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| Everyday Italian Dvd |
Would purchase again |
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by Jeanne
(New Fairfield, CT)
1 review(s)
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5/31/2008 |
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| 4 of 7 people found this review helpful |
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Would purchase again |
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by Marie
(Lake Clarke Shores, FL)
3 review(s)
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4/25/2008 |
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| 4 of 7 people found this review helpful |
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| Giada's recipes rock! |
Would purchase again |
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by Irvin
(Bayside, NY)
1 review(s)
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3/15/2008 |
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| 4 of 7 people found this review helpful |
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What our Kitchen Experts Say
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Experiment with different colors and flavors of homemade pasta- use beets, spinach, asparagus, and other vegetables to infuse color and flavor into pasta dough.
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