Flexible Cutting Boards (Set of 5) by MIU

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Flexible Cutting Boards (Set of 5)

by MIU

MSRP Our Price	: :	$10.00 $6.95

See Reviews (11)

OUT OF STOCK
Ships from Cooking.com Supplier
Item# 587155

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Thanksgiving Shipping Deadlines!

In order to receive this item by Thanksgiving you must place your order no later than the following dates:

UPS Ground: 11/10

UPS 2Day: 11/13

UPS Next Day: 11/14

Orders placed after these listed dates will not be guaranteed for Thanksgiving delivery.

Product Description:

These handy, flexible cutting boards are color coded for different food groups to minimize cross-contamination and to protect countertops. Blue for fish, red for meats, yellow for poultry, green for vegetables and white for general purposes. The flexible boards curl easily to transfer chopped food directly into the bowl, pot or pan. Each board measures 15-inches by 11-inches. Top shelf, dishwasher safe.

Item# 587155

Product Characteristics:

Cleaning & Care

Dishwasher Safe

Dimensions

11x15x0.125-in.

Material

Silicone

Origin

China

Size/Capacity

Set of 5

Weight

1.04-lbs.

Customer Rating: View all 11 reviews	powered by COOKING.COM
Rated 16 time(s) by customers who purchased this item 11 out of 16 customers wrote reviews Recommended by 100% of Reviewers Value: 100% rated it a good value

Customer Reviews

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Chopping Heaven

Would purchase again

by Angela (Denton, TX) 3 review(s)

11/1/2008

My kitchen is spacious but rather limited on counter space and what counter I do have is a tiled surface. Until I can afford to replace these counters, these MIU Flexible Cutting Boards have saved dinner again and again. They are thick enough to

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Would purchase again

by Alison (Bay City, OR) 2 review(s)

10/8/2008

My husband loves them

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Would purchase again

by JERI (Big Bend, WI) 1 review(s)

10/5/2008

I have looked for this item for some time and was please when I saw it on your web site. I use them often and am pleased with their performance. Thanks.

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What our Kitchen Experts Say

Chopping with a knife isn't dangerous as long as your do it properly. Be sure to keep your fingertips tucked under your knuckles, claw-like, away from the blade.