Chocolate Spatula Thermometer (12.5-in.) by Taylor at Food Network

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Chocolate Spatula Thermometer (12.5-in.)

Connoisseur Series by Taylor

Our Price Quantity	: :	$19.95

See Reviews (3)

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Item# 582465

Product Description:

Connoisseur Chocolate Spatula Thermometer. Unique design aids in melting all kinds of chocolate, while monitoring temperatures at the same time. Helps keep chocolate at the right temperature. Soft grip handle. Handy temperature chart printed on spatula. Range 70°F to 130 degrees F.

Our premium line of Connoisseur thermometers represent the epitome of the Taylor reputation. With its distinctive look, this series clings to all things culinary. This line features full stainless steel cases designed with uniquely shaped, oversized dials, which avoid counter roll-off. Plus, the silicone accents around the dials aid in gripability and add a splash of color. All are calibrated with pinpoint accuracy to provide quality results day after day. Heritage, precision accuracy, innovation, style -- no other thermometer line combines all four.

Item# 582465

Customer Rating: View all 3 reviews	powered by COOKING.COM
Rated 5 time(s) by customers who purchased this item 3 out of 5 customers wrote reviews Recommended by 80% of Reviewers Value: 80% rated it a good value

Customer Reviews

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Novel Idea

Would purchase again

by Kurt (Middleton, WI) 1 review(s)

12/28/2009

Great utensal for the temperature sensitive recipes, such as toffee, that require a high level of stirring or mixing while come up to temperature.

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Chocolate Spatula Thermometer

Would not purchase again

by Rachel (Roxbury, CT) 1 review(s)

1/14/2009

This is a great idea in theory, but the greatest flaw with this spatula thermometer was how slowly the thermometer would come to temperature. Tempering chocolate is challenging enough, but when the thermometer can't accurately read a temperature with relative speed it makes things that much more challenging.

4 of 6 people found this review helpful

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Take the Guess Work Out of Melting Chocolate

Would purchase again

by gail (Castaic, CA) 1 review(s)

12/10/2007

This chocolate spatula thermometer is a MUST if you temper and use chocolate regularly. If you do, you know that chocolate blooms if not heated and cooled to the proper temperature. This tool tells you when it is heated to the correct temperature and then when it is cooled to the correct temperature. The sturdy spatula portion of this tool also helps aerate the chocolate, which is one of the steps in tempering. The tool is also easy to clean, which is a plus. I wish I would have had this product years ago, but am glad to have found it now!

17 of 26 people found this review helpful

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