Piller's Black Kassel Salami - Gypsy (0.4-lb.) by igourmet at Food Network

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$Piller\'s Black Kassel Salami - Gypsy$

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Piller's Black Kassel Salami - Gypsy (0.4-lb.)

by igourmet

Our Price	:	$6.99

OUT OF STOCK
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Item# 556236

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0.4-lb.

Piller's Black Kassel Salami - Mustard Seed

Please note: Delivery for Thanksgiving is Not Guaranteed for this item!

Product Description:

In 1957, Wilhelm Huber opened a small butcher shop in Waterloo, Ontario, using family recipes and traditional European meat processing methods. Five generations later, Piller's Black Kassel is still family owned and operated and is still using Wilhelm's techniques and recipes. We offer 3 German style sausages:

Gypsy Salami: Made from a fine blend of pork. The addition of cayenne gives this salami a semi-hot spicy flavor. It is gently smoked for 7 days and air dried a minimum of 28 days.
Mustard Seed Salami: Made from a lean mixture of pure pork with finely chopped mustard seed and a hint of garlic. It is gently smoked for 7 days and air dried a minimum of 28 days.
Old Forest Salami: This salami is a lean blend of ground pork that is gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days.
Varieties sold separately.

Item# 556236

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What our Kitchen Experts Say

The sandwich was named after an English nobleman named John Montagu, the Earl of Sandwich. In 1762, he accidentally created one of the world's most popular foods when he asked his cook to place his meat between two slices of bread, so he could eat his supper without interrupting his card game.

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