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Nonstick Skillet
(12-in.)
Gourmet Essentials Brushed Stainless Steel
by
KitchenAid
Our Price
Quantity
:
:
$49.95
See Reviews
(3)
IN STOCK
Usually ships in
2 to 4 business days
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Supplier
Item# 549422
Gift wrap is not available for this item.
Also available in:
8-in.
-
Nonstick
Product Description:
KitchenAid's Gourmet Essentials line brings you high quality cookware constructed from brushed stainless steel and aluminum. The brushed 18/10 stainless steel exterior graduates to a gleaming shine at the top while an aluminum disc base fully encapsulated by stainless steel provides even heating across the bottom of the pan. Ultra comfortable cool grip handles are comprised of an 18/10 stainless steel shaft encased in soft silicone rubber. The handles are dual riveted to the pan for added security and strength. Handwash with mild dish soap.
Item# 549422
Product Characteristics:
Cleaning & Care
:
Handwash with mild dish soap
Diameter
:
12-in.
Material
:
Brushed stainless steel & aluminum
Origin
:
Thailand
Customer Rating:
View all
3
reviews
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COOKING.COM
Rated
3
time(s) by customers who purchased this item
3
out of
3
customers wrote reviews
Recommended by
67%
of Reviewers
Value:
67%
rated it a good value
Customer Reviews
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Would not purchase again
by Sarah
(Grosse Ile, MI)
1 review(s)
1/10/2009
The skillet is almost too heavy for me to handle even when it's empty. Filled with food, there's no way! It didn't even have the additional handle as pictured on the web site. That would have helped a lot. I sent it back without even giving it a try.
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needs a lid
Would purchase again
by Tina
(Bothell, WA)
1 review(s)
12/8/2007
It would be even better if it came with a lid!
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Great pan
Would purchase again
by Charlene
(Titus, AL)
6 review(s)
11/18/2007
Love this skillet. It's big enough for everything I need to do, yet I can fry only two eggs if I want. It's the only skillet I use.
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KitchenAid Cookware
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KitchenAid Skillets & Fry Pans
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KitchenAid Skillets/Fry Pans/Omelette Pans
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KitchenAid
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Cookware
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Skillets & Fry Pans
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Skillets/Fry Pans/Omelette Pans
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What our Kitchen Experts Say
Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.
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