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Home > Cookbooks > Barbecue/Grilling/Smoking
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by Youk, John
Published: 1/10/2006
224 pages
, Paperback
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IN STOCK
Usually ships in
1 to 2 business days
Ships from
Jessica's Biscuit
merchant info
Item# 547420
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In order to receive your shipment by Thanksgiving you must place your order no later than the following dates: 11/04/09 for USPS Standard, 11/13/09 for USPS Priority, 11/13/09 for UPS Ground, and 11/18/09 for UPS 2-3 Day Express.
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Product Description:
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Fascinating interviews and behind-the-pit grilling stories with celebrity drivers including Kyle Petty, Sterling Marlin, and others.
No-nonsense grilling recipes, including rib-tickling appetizers, entrées, sides, and desserts, each illustrated with full-color photos guaranteed to make mouths water.
An insider’s guide to the NASCAR racetrack—chock-full of track lore related by a man with years of experience in the NASCAR pits.
Organized by geographical regions—Big John’s authentic voice enlivens each region’s personality, folding in his favorite restaurants and hot spots, racetrack stories, and regionally styled recipes loaded with fresh, local ingredients.
Big John’s most successful grilling hints and tips, including super shortcuts and flavor boosters.
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Item# 547420
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