Fiorucci is a name that has been synonymous with excellence in Italian salame and prosciutto for over 150 years. Founded in 1850, this third generation family-owned has been preparing premium specialty meats that have become the best loved, number one selling meats in Italy. Fiorucci Italian specialty meats, now also made in the United States using the family's cherished recipes, are still hand trimmed, seasoned with the finest spices, and carefully aged.Fiorucci's pepperoni is made in Virginia from lean pork, wine, paprika, garlic and other natural ingredients. Not overly spicy with a hint of smokiness, it is great as a pizza topping. We also love it chunked or sliced as a snack.
