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Home > Cookbooks > Italian
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by Famularo, Joe
Published: 11/1/2005
320 pages
, Paperback
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IN STOCK
Usually ships in
1 to 2 business days
Ships from
Jessica's Biscuit
merchant info
Item# 440264
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In order to receive your shipment by Thanksgiving you must place your order no later than the following dates: 11/04/09 for USPS Standard, 11/13/09 for USPS Priority, 11/13/09 for UPS Ground, and 11/18/09 for UPS 2-3 Day Express.
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Product Description:
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The two-time James Beard Award winner takes readers on a very tasteful tour
From the open markets of Rome to the classic purity of Tuscan fare, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions. Celebrating great chefs and treasured regional staples alike, A Cook's Tour of Italy includes more than 300 authentic recipes, fifty full-course menus, wine suggestions, preparation tips, and detailed information on Italian ingredients.
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Item# 440264
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What our Kitchen Experts Say
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Baking pizza at home is a great way to relieve takeout boredom. Use any combination of your favorite toppings- artichoke hearts, goat cheese, prosciutto, or whatever suits your fancy. The combinations are endless.
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