Cotechino by Beretta (1.2-lb.) by igourmet at Food Network

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Cotechino by Beretta (1.2-lb.)

by igourmet

MSRP Our Price You Save	: : :	$10.99 $9.99 $1.00

OUT OF STOCK
Ships from igourmet merchant info
Item# 427454

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Product Description:

Cotechino means the winter season has arrived to Italians. Also called Zampone, it is most often produced in the Emilia-Romagna region. This traditional sausage from Italy has just recently been approved to enter the U.S. market. It is a cooked pork sausage that gets its name from the Italian word cotiche, or the cooked prosciutto rinds, that are within the sausage. This wonderful product is a seasonal item that is most often enjoyed during holidays. Made here in the U.S. to exact Italian specifications.

Item# 427454

Product Characteristics:

Ship Weight

1.2

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What our Kitchen Experts Say

The sandwich was named after an English nobleman named John Montagu, the Earl of Sandwich. In 1762, he accidentally created one of the world's most popular foods when he asked his cook to place his meat between two slices of bread, so he could eat his supper without interrupting his card game.

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