Lomo Curado (Cured Pork Loin) (1.2-lb.) by igourmet at Food Network

FoodNetwork.com

Food Network Store - Find Cookware, Small Appliances, Cutlery, Kitchen Tools, Bakeware, Tableware, Barware, Storage products and more.

Help

Order Status

My Account

Home > Gourmet Foods > Meat, Poultry & Seafood > Pork & Lamb

Enlarge View

Lomo Curado (Cured Pork Loin) (1.2-lb.)

by igourmet

Our Price Quantity	: :	$29.99

See Reviews (2)

IN STOCK
Usually ships in
1 to 2 business days
Ships from igourmet merchant info
Item# 424808

Gift wrap is not available for this item.

Please note: Delivery for Thanksgiving is Not Guaranteed for this item!

Product Description:

Lomo Curado is a dry-cured pork loin that is very popular in Spain as part of a traditional tapas course. Always extremely lean, this cured meat is flavored with garlic, paprika, sugar and other spices, bringing out the full flavor of the pork. An exciting alternative to Serrano Ham or chorizo, slice it very thinly and drizzle the dish with extra virgin olive oil. Best served with Manchego cheese; it makes a great sandwich on crusty bread.

Please note that weights may vary slightly.

Item# 424808

Product Characteristics:

Ship Weight

1.2

Customer Rating: View all 2 reviews	powered by COOKING.COM
Rated 2 time(s) by customers who purchased this item 2 out of 2 customers wrote reviews Recommended by 50% of Reviewers Value: 50% rated it a good value

Customer Reviews

Sort by:

Lomo Curado (cured pork loin)

Would not purchase again

by Kurtus (Simsbury, CT) 2 review(s)

2/9/2009

If your like rubber chew toys for dogs, this product is for you. It was difficult to cut, tough to chew and the flavor wasn't worth the effort expended. It was very disappointing to say the least. I tossed it out after struggling through half of this Spanish gristle.

Was this review helpful to you? Yes | No

Let us know if this review is inappropriate

Unique & delicious

Would purchase again

by elisse (Eckman, WV) 5 review(s)

12/30/2007

Subtle, tasty, not salty- really yummy! Makes Wonderful sandwiches- with the buffalo mozzarella or the Italian truffle cheese... Mmmmmmmmmmmmmm!

9 of 11 people found this review helpful

Was this review helpful to you? Yes | No

Let us know if this review is inappropriate

Can we improve something on this page?
If we're missing any information about this item which would be helpful or if you have found something that is confusing or in error, please tell us so we can improve our site.

Sorry, we are not able to respond to comments entered above.

What our Kitchen Experts Say

If you can't finish a fresh-baked loaf of bread within a day or two, slice with a serrated knife and then freeze in a plastic bag. Then, you can just pull out a slice or two to toast whenever you'd like. Using slices of frozen bread is also a great trick when making sandwiches for brown bag lunches. The frozen bread keeps lettuce crisp, and the bread will be perfectly defrosted by lunchtime. Just be sure to wrap in foil, not plastic, so it won't become soggy.

BizRate Customer Certified (GOLD) Site - FoodNetworkStore.com Reviews at Bizrate