Established since 1889, De Nigris are producers renowned and respected for their commitment to quality and consistency. The De Nigris Fruttati are fruit condiments made from fresh fruit using the balsamic method., containing real fruit pieces. We have selected four wonderful varieties.FigUsing only the freshest all natural figs from Sicily and made using the balsamic method , this vinegar really adds the essence of fig to all dishes from salads to grilled meats.
PearThe finest pears from Trentino, Italy are used to create this delightful pear vinegar, wonderful as a marinade for poultry, de-glazing, and for vinaigrettes.
SabaSaba is a unique fruit condiment made from 100% concentrated must of grape. Sweet and velvety with subtle overtones of spices, grapes and figs, Saba is increasingly popular with top chefs in New York on grilled meat. Equally tasty on salads and desserts.
HoneySweetened with all natural acacia honey, this vinegar is very versatile. We love it as a marinade for poultry, or as a dressing for a salad. Pairs perfectly with spicy foods, its inherent sweetness softening the blow.
