ProAccurate Large Dial Cooking Thermometer (5-in.) by CDN at Food Network

FoodNetwork.com

Food Network Store - Find Cookware, Small Appliances, Cutlery, Kitchen Tools, Bakeware, Tableware, Barware, Storage products and more.

Help

Order Status

My Account

Shop By Host

Home > Cook's Tools > Thermometers

Enlarge View

ProAccurate Large Dial Cooking Thermometer (5-in.)

by CDN

Our Price Quantity	: :	$9.95

See Reviews (4)

IN STOCK
Usually ships in
1 to 2 business days
Item# 398810

Product Description:

For checking cooking temperatures of food like sauces and stocks at a glance, this ProAccurate thermometer is ideal. Designed with a large dial and bold numbers, it helps ensure food is cooking properly, and measures from 0 to 220 degrees Fahrenheit. It features a 5-inch stem, shatterproof lens, and a 1-inch magnified dial. It's also offers recalibration to two degrees. A temperature guide is also featured on the protective sheath.

Item# 398810

Product Characteristics:

Cleaning & Care

Wipe clean with damp cloth

Dial size

1.75-inch

Dimensions

5-in. stem

Origin

China

Special Features

Shatterproof; polycarbonate lens

Temperature Range

0 to 220F

Customer Rating: View all 4 reviews	powered by COOKING.COM
Rated 8 time(s) by customers who purchased this item 4 out of 8 customers wrote reviews Recommended by 75% of Reviewers Value: 75% rated it a good value

Customer Reviews

Sort by:

Its OK

Would purchase again

by Carey (Bronx, NY) 1 review(s)

12/17/2009

When I got the item a few days ago I was shocked about the size. I was looking for a smaller head on the Item. but for what it can do I was OK with it.

Was this review helpful to you? Yes | No

Let us know if this review is inappropriate

Fantastic!

Would purchase again

by Charisma (Salt Lake City, UT) 7 review(s)

2/15/2009

So many of these seemed to cost so much, so I thought I'd be settling for this item at this lower price. Not at all! Near immediate readings, easy to clean, pointed end slides smoothly into items. Only drawback is no markings stating ideal temps for meats. Oh, and the little fella rolls all over the place on the counter--would be nice the display part was not completely round but had one flatter edge to prevent rolling. Fell off counter 3 times before i ever had it washed to use the first time.

6 of 7 people found this review helpful

Was this review helpful to you? Yes | No

Let us know if this review is inappropriate

Would purchase again

by John (Rockport, TX) 1 review(s)

12/4/2008

Works great! Just make sure you don't leave it in the meat while cooking.

8 of 11 people found this review helpful

Was this review helpful to you? Yes | No

Let us know if this review is inappropriate

See all Reviews

Can we improve something on this page?
If we're missing any information about this item which would be helpful or if you have found something that is confusing or in error, please tell us so we can improve our site.

Sorry, we are not able to respond to comments entered above.

What our Kitchen Experts Say

We like using ground sirloin for hamburgers because it is lower in fat than chuck, and also because of its steakier taste. However, if you prefer a more classic-tasting burger, use a blend of the two. A quick guide for how to tell your burger is done: insert a thermometer sideways into the center of the burger; when it reads 145 degrees F it's medium rare, 160 degrees F it's medium, and 170 degrees F it's well done.

BizRate Customer Certified (GOLD) Site - FoodNetworkStore.com Reviews at Bizrate