Azur Le Grand Pie Dish (12-in.) by Emile Henry at Food Network

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Azur Le Grand Pie Dish (12-in.)

Colours by Emile Henry

Our Price Special Price You Save Quantity	: : : :	$49.95 $43.95 $6.00

See Reviews (7)

IN STOCK
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Item# 397753

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Also available in:

12-in.

Citron Vert Blanc

SALE - For a limited time, select Emile Henry dinnerware, bakeware and cookware is on sale! The current price of this item reflects the savings.

Please note: Delivery for Thanksgiving is Not Guaranteed for this item!

Product Description:

The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. Made from Burgundy clay at one of the few French factories that still produces authentic claywares to traditional high standards, this earthenware pie dish provides gentle, even heat distribution to help create perfect pies. This extra-large size is ideal for a crowd or for roasting meats and vegetables. The dish goes effortlessly from freezer to oven to table. 12-in diameter, 2.25-in. deep. Dishwasher safe. Made in France.

Item# 397753

Product Characteristics:

Capacity

2-qt.

Cleaning & Care

Dishwasher-safe

Depth

2.25-in.

Diameter

12-in.

Material

Burgundy Clay

Origin

France

Special Features

Microwave and freezer safe

Warranty

3 Years

Customer Rating: View all 7 reviews	powered by COOKING.COM
Rated 15 time(s) by customers who purchased this item 7 out of 15 customers wrote reviews Recommended by 100% of Reviewers Value: 93% rated it a good value

Customer Reviews

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Would purchase again

by Laura (Ocean Isle Beach, NC) 1 review(s)

11/18/2009

This is a first quality piece of cookware. It you are looking for a 2 quart round pie dish, this will be a great purchase.

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Wonderful pan.

Would purchase again

by Geraldine (Brick, NJ) 1 review(s)

3/15/2008

This pan is great. Not only looks beautiful, but useful in many ways.
Much bigger than I thought.

3 of 6 people found this review helpful

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great looking pie dish

Would purchase again

by Lyle (Phoenix, AZ) 9 review(s)

2/26/2008

Love the size and depths of this attractive dish. Bakes beautifully and looks good on the table.
Anna

3 of 6 people found this review helpful

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What our Kitchen Experts Say

When you're making pie dough the key is to work quickly and keep the butter as cold as possible. This will ensure your dough retains pockets of fat as it bakes, which in turn creates the buttery, flaky crust we all love. That's why it's best to make a pie on a cold day, or in a well air-conditioned room.