Vert Souffle Dish (2-qt.) by Emile Henry at Food Network

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Vert Souffle Dish (2-qt.)

Colours by Emile Henry

Our Price Quantity	: :	$44.95

See Reviews (1)

IN STOCK
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Item# 397655

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Also available in:

2-qt.

Azur Citron Cerise Blanc

Please note: Delivery for Thanksgiving is Not Guaranteed for this item!

Product Description:

The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. To make a perfect souffle, the heat needs to be spread evenly over the bottom and sides of the dish, which is why the souffle dish has high, vertical sides. It also has to retain the heat, to stop the souffle from losing it's height. This is the great advantage of earthenware dishes. Savory or sweet, your souffles will always be a success! Each dish hold a 2-qt. capacity.

About Emile Henry…
In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead , the clay is one of the best materials for baking and serving.

Item# 397655

Product Characteristics:

Cleaning & Care

Dishwasher-safe

Diameter

7-in.

Material

High-fired glazed Burgundy clay

Origin

France

Size/Capacity

2-qt.

Special Features

Microwave and freezer safe

Warranty

1-year

Customer Rating: View all 1 reviews	powered by COOKING.COM
Rated 1 time(s) by customers who purchased this item 1 out of 1 customers wrote reviews Recommended by 0% of Reviewers Value: 0% rated it a good value

Customer Reviews

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Would not purchase again

by Galen (MILL VALLEY, CA)

12/30/2005

the color is darker in real life, kind of gold-like. not as pretty as in the picture.

1 of 7 people found this review helpful

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What our Kitchen Experts Say

Souffles dishes are designed to go straight from oven to table. Souffles are best eaten right after they're made because they don't hold their form well- but you'll want to dig in immediately, anyway.