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Making It Easy

by Food Network Kitchens
Published: 8/15/2005
224 pages , Paperback

MSRP Our Price You Save Quantity	: : : :	$19.95 $13.56 $6.39

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Item# 396591

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Product Description:

New in paperback!

2005 IACP Award Finalist - Compilations Category

The Food Network Kitchens helps cooks get from What's for dinner? to Let's eat! in record time.

This book is built on more than 10 years experience of working with the world's best chef. No one has spent more time testing recipes, producing food television shows, and working with cookbook authors than the Food Network.

Features:

Recipes for salads, soups, stews, main dishes, appetizers, snacks, and desserts are accompanied by step-by-step instructions to guide event he most inexperienced cooks

Fast, fresh, easy-to-follow recipes are presented in an approachable tone beginners and more experienced cooks will appreciate

Inside tips, tricks, and secret shortcuts from the experts on the Food Network Kitchens cut cooking time and hassle

Item# 396591

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What our Kitchen Experts Say

Toasted nuts are a simple way to give any dish a huge flavor boost, but they can be easy to burn in the oven. Instead, try "toasting" them by quickly sauteeing on the stovetop.