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(4-in.)
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See Reviews (2)
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IN STOCK
Usually ships in
1 to 2 business days
Item# 393812
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Product Description:
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This 4-inch Paring Knife offers such precision and control, it will improve meal presentation and reduce waste. The sharp blade makes it effortless to peel even slippery foods like kiwi while leaving most of the fruit intact. The wavy, Damascus pattern allows the blade to glide through foods without sticking.
Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a “D” shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens.
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Item# 393812
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Cleaning & Care
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Handwash with mild soap and dry thoroughly.
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Construction
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Clad construction-16 layers of SUS410 steel
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Material Blade
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High-carbon stainless steel
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Material Handle
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PakkaWood
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Warranty
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Limited lifetime warranty
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View all 2 reviews
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powered by COOKING.COM
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Rated 2 time(s) by customers who purchased this item
2 out of 2
customers wrote reviews
Recommended by 100% of Reviewers
Value: 100% rated it a good value
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| THE BEST |
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Would purchase again |
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by David
(Escondido, CA)
15 review(s)
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12/26/2007 |
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| 3 of 7 people found this review helpful |
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| Best parer ever |
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Would purchase again |
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by Peter
(Tampa, FL)
1 review(s)
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3/3/2007 |
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| 3 of 5 people found this review helpful |
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What our Kitchen Experts Say
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Paring #2: Making a cherry pie but forgot to pick up a cherry pitter? Don't fret, a sharp paring knife will easily get the job done. Just slice the cherry in half lengthwise, gently twist the two sides apart, and pop out the pit.
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