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Bread Knife
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Bread Knife  (9-in.)
Shun Classic  by  Shun
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$163.00
$129.95


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Item# 393560
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Product Description:
This 9-inch Shun Classic bread knife offers the typical serrated blade, but is unique in that, while narrower than a standard German knife, it's so sharp and precise, that it can produce thick or thin slices of even the most crusty loaves and hearty artisan breads without leaving a lot of crumbs or broken crusts in its wake.
Item# 393560

Cleaning & Care : Handwash with mild soap and dry thoroughly.
Construction : Clad construction-16 layers of SUS410 steel
Handle : PakkaWood
Material : High-carbon stainless steel
Model No. : DM0705
Origin : Japan
Size : 9-in.
Warranty : Limited lifetime warranty
   View all 2 reviews powered by COOKING.COM
Rated 2 time(s) by customers who purchased this item
2 out of 2 customers wrote reviews
Recommended by 100% of Reviewers
Value: 100% rated it a good value
  
Slowly replacing all knives with Shun
  Would purchase again
by Diane (Algonquin, IL)  2 review(s) 9/4/2007
I have all sorts of knives made by many different manufacturers and after many honings and sharpenings, I have decided to replace the majority of them. After doing a lot of research, I decided that Shun best met my needs and desires. They are not cheap, but they are well worth the money. I now own 6 Shun knives (including 1 Ken Onion chef knife with stand), and want to own more. When I purchase a new Shun, I give the old knife to my daughter who does not yet realize the need for a truly sharp high quality knife.
7 of 13 people found this review helpful
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  Would purchase again
by Tina (POCATELLO, ID)  1 review(s) 1/8/2006
Thank you for the outstanding service! I needed to change my order and your representative was not only very receptive, she made suggestions that saved me time and money! As a professional chef I now use your website link when I teach classes. You will definately see my return business!
Tina
6 of 13 people found this review helpful
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What our Kitchen Experts Say
Remember never to store good bakery bread in plastic bags- it will ruin the crust. Instead, store in a paper bag at room temperature. If you don't finish it within a day or two, slice and put in the freezer for the next time you want toast for breakfast.

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