Graphite "The Gripper" Professional Cutting Board (12x19) by Architec at Food Network

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Graphite "The Gripper" Professional Cutting Board (12x19)

Restaurant Gripper by Architec

Our Price Quantity	: :	$29.95

See Reviews (7)

IN STOCK
Usually ships in
1 to 2 business days
Item# 392006

Also available in:

12x19

Red White

Product Description:

The "Restaurant Gripper" cutting board is the perfect cutting board for restaurants & home chefs. A high density extra thick cutting surface is thermally bonded to a soft bed of gripping octagons. Made from the highest quality food grade material. Professional size and won't dull knives.

Item# 392006

Product Characteristics:

Cleaning & Care

Dishwasher safe

Length

19-in.

Material

High-density plastic

Origin

USA

Thickness

.68-in.

Width

12-in.

Customer Rating: View all 7 reviews	powered by COOKING.COM
Rated 11 time(s) by customers who purchased this item 7 out of 11 customers wrote reviews Recommended by 82% of Reviewers Value: 82% rated it a good value

Customer Reviews

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Mixed Feelings

Would purchase again

by Nancy (Boston, MA) 2 review(s)

3/4/2008

The positives: I like the size of this cutting board, and I like the cutting surface. It feels solid and doesn't seem to dull my knife blades excessively. I like the non-slip feature as well the board really stays put. The gray/graphite color (which is much lighter than it appears in the picture) looks good in my kitchen. Cook's Illustrated rated these Architec Gripper boards very highly.

The negatives: The board arrived slightly warped, and it won't straighten out. It's not warped enough for me to bother returning it, as the performance isn't really affected, but the board will rock a little bit if the corner of it is pressed. The colored surface shows white cut marks from the knife blade. I've only been using the board for a few weeks, and it's already quite marked up. If the marks will bother you, I would suggest purchasing the white version. The underside of the board is tough to dry after hand washing because of the textured surface expect to prop it somewhere and let it air dry.

Despite the negatives, I'm fairly happy with this item. It performs well and was reasonably priced.

3 of 3 people found this review helpful

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Good sturdy cutting board.

Would purchase again

by Yolanda (Springfield, VA) 3 review(s)

4/9/2007

In watching a cooking show the chef made a comment about how you should have a cutting board specifically for meat. I thought about it for a while and thought it was a good idea. I was tired of seeing wooden cutting boards fade away and become dry after being subjected to the dishwasher, yet the dishwasher seemed to be the only way to really get it clean after cutting up a chicken or fish.

The board is a good size - it easily handled a roasted chicken. The non slip pads on the bottom mean you don't have to worry about anything except your hands slipping. It's a little heavier than I expected, but I'll gladly exchange the weight for the solidness of the board. It fits into the dishwasher perfectly and dries fast! Over all I'm pretty pleased with it.

1 of 2 people found this review helpful

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Chopping Boards

Would not purchase again

by Stephanie (HESPERUS, CO)

2/9/2007

This chopping board ended up being a little too heavy. I find I grab my smaller, thinner acrylic board more often. Also, the gripper features prevents use of both sides. I think I thought the sliding issue was bigger than it is, because my existing boards -- acrylic, wood, and those thin foldable plastic ones -- don't really slide around all that much. I'll get the regular, nongrip, type next time.

1 of 2 people found this review helpful

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What our Kitchen Experts Say

When you need to gather up your chopped ingredients on your cutting board, don't scrape with the edge of your knife; it will dull the blade. Instead, flip the knife over and use the non-sharpened edge to collect, then transfer, your ingredients to the pan.