Red "The Gripper" Professional Cutting Board (12x19) by Architec at Food Network

FoodNetwork.com

Food Network Store - Find Cookware, Small Appliances, Cutlery, Kitchen Tools, Bakeware, Tableware, Barware, Storage products and more.

Help

Order Status

My Account

Home > Cutlery > Cutting Boards

Enlarge View

Red "The Gripper" Professional Cutting Board (12x19)

Restaurant Gripper by Architec

Our Price Quantity	: :	$29.95

See Reviews (22)

IN STOCK
Usually ships in
1 to 2 business days
Item# 391999

Also available in:

12x19

Graphite "The Gripper" Professional Cutting Board White

Product Description:

The "Restaurant Gripper" cutting board is the perfect cutting board for restaurants & home chefs. A high density extra thick cutting surface is thermally bonded to a soft bed of gripping octagons. Made from the highest quality food grade material. Professional size and won't dull knives.

Item# 391999

Product Characteristics:

Cleaning & Care

Dishwasher safe

Length

19-in.

Material

High-density plastic

Origin

USA

Thickness

.68-in.

Width

12-in.

Customer Rating: View all 22 reviews	powered by COOKING.COM
Rated 31 time(s) by customers who purchased this item 22 out of 31 customers wrote reviews Recommended by 97% of Reviewers Value: 87% rated it a good value

Customer Reviews

Sort by:

Great cutting board

Would purchase again

by Michael (Omaha, NE) 2 review(s)

8/25/2009

If you're looking for a large cutting board to cut anything up, this is the one!

Was this review helpful to you? Yes | No

Let us know if this review is inappropriate

Nice quality and size

Would purchase again

by Kristin (APO, AE) 44 review(s)

1/21/2009

I have been using my board for several weeks now. It is the largest plastic board I have seen (not huge or anything). I prefer wood (John Boos cutting boards) but my last board was retaining too many odors. I bought a new wood board and this plastic board for smelly jobs (onions, peppers, garlic, etc.). My knife is very sharp and there are no visible marks on the board...cleans easily - no odors or stains. I use it on top of my wood board, and it stays securely in place. I highly recommend this product (as does Cook's Illustrated Web site).

1 of 1 people found this review helpful

Was this review helpful to you? Yes | No

Let us know if this review is inappropriate

a very good cutting board

Would purchase again

by Paul (Wichita, KS) 3 review(s)

12/25/2008

Very good. Slip resistance is a plus. I wish it had a liquids chanel though.

Was this review helpful to you? Yes | No

Let us know if this review is inappropriate

See all Reviews

Can we improve something on this page?
If we're missing any information about this item which would be helpful or if you have found something that is confusing or in error, please tell us so we can improve our site.

Sorry, we are not able to respond to comments entered above.

What our Kitchen Experts Say

When you need to gather up your chopped ingredients on your cutting board, don't scrape with the edge of your knife; it will dull the blade. Instead, flip the knife over and use the non-sharpened edge to collect, then transfer, your ingredients to the pan.